Canteen
The college has a separate building for the ‘Canteen’ with a view of greenery. It is constructed by alumni association i.e. ‘Ex-DPians’ Association’, Koregaon. It caters all the refreshment requirements of the college. The Canteen facility is made available for students, staff and hostellers with subsidies rates from 08:00 am to 08:00 pm. It is run properly from the point of view of the students. College pays special attention towards the quality of food items and cleanliness of the Canteen. Safe drinking water is available with an RO and cooler system.
Canteen committee monitors all facilities of the canteen for effective service and maintenance. The contractor of the canteen is selected according to the availability and affordable quotations. The canteen has being became most popular place on campus, not only for refreshment but also for student bonding.
Aims & Objectives
It is essential for the students, staff and hostelers to have hygienic, nutritious food and refreshments at affordable prices. The college canteen plays an important role in catering the daily nutritional requirements of students and staff members. The following are the Aims and Objectives of the College Canteen:
- To provide good and hygienic food in college Campus.
- To provide quality food at reasonable price.
- To develop good and healthy food habits among students.
- To provide meal service to hostelers.
- To fulfill the nutritional needs of the student.
- To provide food hospitality to visitors and guests of the college.
Committee
| Sr. No. | Name | Designation |
|---|---|---|
| 1 | Mrs. R. K. Mulla | Chairman |
| 2 | Dr. S. N. kolekar | Member |
| 3 | Mrs. A. S. Salunkhe | Member |
| 4 | Dr. S. P. Nalwade | Member |
| 5 | Mr. R. T. Dhope | Member |
| 6 | Mrs. N. A. Dhane | Member |
| 7 | Mrs. S. v. Veerkar | Member |
| 8 | Mr. J. M. Maner | Member |
Facilities
A favorite haunt of students during off hours is the spacious and well-designed canteen with a suitable aesthetic touch. The canteen has a modern kitchen with the latest appliances to provide Indian recipes. The interior is tastefully crafted to provide the much needed relief and soothing environment.
| Particulars | Details |
| Features of Canteen |
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| Facilities Provided |
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| Types of Food |
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| Timing of Canteen |
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Rules
- The canteen shall run from 08.00 A.M. to 08.00 P.M. only.
- Students are not permitted to be inside the canteen during class.
- Do not waste food.
- Good manners are expected: use “please”, “Thank you”, and “Excuse me”.
- Smoking, Chewing tobacco, and Gutkha etc. are strictly prohibited.
- Keep discipline and silence in the canteen.
- Use Dustbin to throw garbage.
- Maintain cleanliness in the canteen.
- Give your suggestions and complaints in Complain Box.
Feedback/Suggestions
Name of the Customer :
Mobile No. :
Email Id :
Give your valuable feedback marking the Appropriate Option with√:
| Sr. No. | Particulars | Excellent | Good | Satisfactory | Poor |
| 1 | Quality of the Food | ||||
| 2 | Variety of the Food | ||||
| 3 | Overall Cleanliness | ||||
| 4 | Test/Flavor/ Freshness | ||||
| 5 | Hospitality | ||||
| 6 | Infrastructure of the Canteen |
Suggestions for improvement, if any- __________________________________________________________________________________________________________
Date:
Place: Signature
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